MY SECOND RECIPE ONION CHUTNEY

  RECIPE   NO 2

                               ONION  CHUTNEY 

  Ingredients 

 1   Onion  medium size                    4 or 5 nos 

 2    Jaggery                                      1/4  cup pieces 

 3     Tamarind                                   One lemon size soaked in water 

 4     Salt & Chilly powder                   To taste

 5     For seasoning ( Tadka)

        Asafoetida(Hing)  Mustered seeds, cumin seeds(Jeera) 

     Method 

 Cut Onion into pieces, squeeze  tamarind which soaked in water earlier, To this add  cut Onion,Jaggery, 

 Salt ,chilly powder and grind it.

  For Seasoning (Tadaka)   heat oil in a pan  add  Mustered seeds , Jeera and  swtch off the gas and add hing

   This add to ground  onion and jaggery, tamarind paste  and  stir well

  This can be used with paratha , as a bread spread. But i enjoy most with curd rice and dahi  shavage(curd vermicelli).

    ENJOY  MY NEW RECIPE

RECIPE AND USEFUL TIPS Turmeric Dip Paste

This is my first attempt to create blog where i intended to share recipes and Herbal tips.
To start with ,
 RECIPE
                            Turmeric   Dip Paste

 Get raw  Turmeric which available in vegetable market & wash/dry.
 Grate turmeric and make a paste along with  yellow mustered seeds ( 2 Green chilies optional) 
  For 100gms of Turmeric  1 1/2 tsp of Mustered seeds +salt to taste+ 1 tbs of lamon juice
  Mix well and keep in clean dry air tight bottle.
  
  The above paste can be used as a dip with curd. It can be used without adding curd as chatani
   This is useful for blood purification and also good for skin
   I am sure you will try this will like it. 

    lata