Lemon Marmalade
Ingredients
1 Lemon medium size 4 Nos
2 Salt 1 tbs
3 Red chili powder A pinch
4 Sugar 1/2 cup
5 cinnamon powder a pinch ( optional)
Method
Cut lemon into 8 pieces and remove seeds. Put pieces in mixer jar along with salt and grind it coarsely. Remove it from mixer jar and keep it in clean transparent bottle. Close the lid properly and keep aside for 1 day and add sugar stir well. Use it after 2 days .
Enjoy with steam rice and parathas.
Is it not very simple to make? All ingredients are always available in your kitchen.
