Jeerawali Mirachi
Ingredients
1 Kashmiri Green Chillies 1/4 kg ( OR any small variety )
2 Roasted Jeera Powder 25gms
3 Rai Powder( Mustered) 25gms
4 Hing Powder 2 tsp
5 Methi roasted and powdered 2 tsp
6 Haldi ( Turmeric) powder 2 tsp
7 Salt 25gms
8 Oil 1/2 cup
9 Lemon juice 5 nos
Method
1 Slit chillies
2 Heat oil and add 1tsp of Hing powder and 1tsp Haladi powder to this add slit chillies , saute
for 5 min on low flame and keep lid for 1 minute
3 Switch off gas and add all ingredients mentioned above and balance Hing powder except lemon
juice ..Mixed gently
4 Add Lemon juice when mixture is at normal temperature Again mixe well and store in bottle
This is ready for serving immediately.
