MY SECOND RECIPE ONION CHUTNEY

  RECIPE   NO 2

                               ONION  CHUTNEY 

  Ingredients 

 1   Onion  medium size                    4 or 5 nos 

 2    Jaggery                                      1/4  cup pieces 

 3     Tamarind                                   One lemon size soaked in water 

 4     Salt & Chilly powder                   To taste

 5     For seasoning ( Tadka)

        Asafoetida(Hing)  Mustered seeds, cumin seeds(Jeera) 

     Method 

 Cut Onion into pieces, squeeze  tamarind which soaked in water earlier, To this add  cut Onion,Jaggery, 

 Salt ,chilly powder and grind it.

  For Seasoning (Tadaka)   heat oil in a pan  add  Mustered seeds , Jeera and  swtch off the gas and add hing

   This add to ground  onion and jaggery, tamarind paste  and  stir well

  This can be used with paratha , as a bread spread. But i enjoy most with curd rice and dahi  shavage(curd vermicelli).

    ENJOY  MY NEW RECIPE