Carrot Salad

latupatil . <latupatil@gmail.com>	12:05 (3 minutes ago)
to me

                        Carrot Salad           

     INGREDIENT

1  Carrot   grate  medium size       1

2   Moong dal ( yellow dal )             2/3 tsp   

3  fresh coconut grated    3 tbsp

 4  lemon juice                   1 tsp

  5  for tempering 

   oil                                     1 tsp

   mustard seeds                 1/2 tsp

    pinch of asafoetida (hing powder 

     green chilly small slit          1

     6 salt to taste 

                Method 

     Peel carrot and grate and keep aside .To this grated carrot add soaked dal ,coconut, salt ,lemon juice and mix well . Temper this with oil,masturdseeds ,hing and chilly .Pour this on carrot mixture .Mix well.Seasoning with coriander leaves .

And enjoy salad  

Tip
you can prepare finely chopped cucumber salad with above method using Chana dal as additional