RED   PUMPKIN  CHOLE  VEGETABLE

     Ingredients 

 1 Red pumkin cut into medium size     2 cups 

 2 boiled chole in water with little salt   1/2 cup 

 3  Green chili                                          2-3 

 4   Fenugreek (methi seeds) seeds          1/2 tsp

  5  Mustard seeds                                     1/4 tsp

 6   Cumin ( jeera)                                      1/4 tsp

  7   pinch of Asofoetida ( Hing)

 8    cooking oil                                          2 tbs

 9   Salt to test

 10  Tamarind pulp                                     2 tsp

 11   Jaggary and turmeric                          1 tsp and 1/4 tsp

  

12   Coriander + jeera powder                    1 tsp

 13   Roasted chana dal powder                   1tsp (optional)

 14   Fresh coconut grated  & coriander      for garnishing 

    

     METHOD 

 In a pan temper with oil,mustard,methi dana,jeera, hing

and slit green chili. Add pumpkin pieces and saute for a min

 Cover the pan for  on medium flame & add turmeric powder , cook for 2 mins.

When it is half cooked add chole with water,salt,tamarind pulp,jaggary & roasted chana powder coriander and jeera 

powder.  Cook for a min with lid  on

 Garnish with grated coconut and coriander.

 AND SERVE HOT