RANJAKA ( RAW READ CHILI PICKLE )

Ingredients :-

1) Raw red chili  250gms  2) Garlic 15/20 pods  3) lemon juice of   6 lemons  4) Roasted fenugreek seeds   2 tsp  5) Salt as required 

6) Oil 2tbs, mustard seeds, asofoetida( hing) for tempering 

Method :-

Coarsely grind chili,garlic together keep in bowl & add lemon juice and salt. Mix well and temper & tore in dry bottle.

TIPS :-

 1. Garlic optional

 2. Better taste with sea salt ( khade meeth)